Sursee Saute- A recipe to share

Wanted to share an easy recipe that uses fresh ears of corn in the summer.  Came home and whipped this up for dinner last night, and it was so easy.

Heat a tablespoon of butter and some swishes of olive oil  in a frying pan.

Yuck, my pan is so pitiful looking!

Then chop up some onion, about 1/2 cup, and throw into the butter/oil and saute.

Can use red or yellow onions

Chop up some orange pepper and throw that in for color and fun.

Fun!

Husk the corn and stand it in a dish to cut off the kernals.  The corn will drop so nicely into the dish.  Dump all the corn and the milk from the corn into the frying pan.

 I add a little chopped parsley, salt and pepper and stir fry it for about 5 minutes.  Serve to your hungry family.  A nice sursee for summer!

Comments

  1. YAY for summer time recipes! 🙂

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